3 C. cooked chicken
1 C. chopped onion
(cook onion and butter until soft)
1 T. butter
1/4 C. flour
(add flour and 1 1/2 C. water, mix together, blend in)
1 1/2 C. water
1 T. chicken bouillon
8 oz. sour cream
2 C. grated cheese
4 oz. ground cumin
1 can mushroom, or fresh
(if fresh, add them with butter and onion)
Bake 350
20 min.
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