Thursday, August 19, 2010

Corn and Black bean Salad w/ Basil-Lime Vinaigrette

Salad
2 Ears fresh corn (or 1 cup frozen, thawed)
1 (15 oz) can Black Bean, drained/rinsed
1 (15 oz) can garbanzo beans, drained/rinsed
1 red bell pepper, cored, seeded, cut into 1/2 in pieces
1 mango, peeled, seeded, and cut into 1/2 in pieces

Vinaigrette
2 limes, zested and juiced
2 T. balsamic vinegar
1/2 chopped fresh basil
( I didn't use fresh in this time)
1 t. ground cumin
1/3 C. extra virgin oil
salt and pepper

This is really good,
So many flavors.
The kids even like it!

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