1/2 C. butter
2 eggs
1 3/4 C. flour
2 t. rosemary
1 1/2 t. baking powder
1/2 t. salt
1 C. sugar
1 1/2 t/ lemon extract
1/2 t. vanilla
2/3 C. milk
2 t. lemon peel
Mix butter, lemon extract and vanilla,
beat 30 seconds, add eggs, one at a time.
Beat for 2 minutes.
Alternate adding milk and flour.
Add the rest of the ingredients.
beat well.
Stir in lemon peel and lemon juice
Bake 350
18-22 minutes
Glaze
1 C. powdered sugar
5 to 5 1/2 t. of lemon juice,
just enough to make it a
spreading consistency.
These are so yummy, if you like rosemary.
Are they for kids? Not so much,
well not most kids!
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